Recipe: Choc Chip Ice-Cream Bread


You are just three ingredients and 45 minutes away from the best cake of your life. No, this isn’t some sort of cruel joke – ice cream bread is really a thing. A delicious, irresistible thing…

You Will Need:

  • 2 cups full-fat ice cream (any flavour)
  • 1 1/2 cups self-raising flour
  • chocolate chips
  • vanilla extract (optional)

Step One
Let the 2 cups of ice cream soften up until you can easily stir it. Transfer the melted ice cream to a mixing bowl, then add the vanilla extract. Begin gradually adding the flour.

Step Two
Stir to combine the flour until you have a thick batter, (it will kind of resemble bread dough, funnily enough). Add the chocolate chips and combine again – we used around a third of a cup but it’s totally up to you.

Step Three
Spoon the mix into a regular, greased loaf tin and bake at 180°C for 40-45 minutes – until a skewer comes away clean with a few crumbs attached.

You can use any flavour ice cream, as long as it’s full fat. The options are endless, keep it simple or go all out – Neapolitan ice cream bread anyone? Chocolate Fudge Brownie? Heaven.

Will you be making this beautiful concoction? 


Nouvelle Daily

ABOUT THE AUTHOR: Nouvelle Daily

After several years of being immersed in beauty & fashion and contributing our thoughts and feelings to the online community, we realised there wasn't a one stop destination for advice and news, reviews and thoughts, latest collections and launches - as well as home and lifestyle inspiration and ideas.